Pakistan is well known for its sumptuous cuisine. So it goes without saying that we’ve developed desserts of our own that we’re insane about, and we hope the rest of the world is too.
Gajar Ka Halwa
Also known as carrot pudding, gajar ka halwa is a delicious dessert comprising carrot, milk, sugar and khoya. The dessert is especially eaten in winters as it is best served hot.
Doodh Dulari
An emerging favorite, Doodh Dulari is made up of fruit cocktail, vermicelli, jelly and cream, along with some of the much liked sweetmeats such as Ras Gulab.
Kheer
Probably the most favorite of the lot, Kheer is made by boiling rice and milk, together with vermicelli and almonds.
Ras Malai
Comprising flat balls made up of ‘channa’, and soaked in sweetened cream, Ras Malai is a subcontinent favorite.
Sohan Halwa
Made up of corn flour, sugar and ghee, the Sohan Halwa is another subcontinent favorite, believed to be Persian in origin.
Dear TNT Reader,
At The News Tribe, our mission is to bring you free, independent, and unbiased news and content that keeps you informed and empowered. We are committed to upholding the highest standards of journalism, as we understand that we are a platform for truth.
Apart from independent global news coverage, we also commit our unique focus on the Muslim world. In an age marked by the troubling rise of Islamophobia and widespread misrepresentation of Muslims in Western media, we strive to provide accurate and fair coverage.
But to continue doing so, we need your support. Even a small donation of 1$ can make a big difference. Your contribution will help us maintain the quality of our news and counteract the negative narratives that are so prevalent.
Please consider donating today to ensure we can keep delivering the news that matters. Together, we can make a positive impact on the world, and work towards a more inclusive, informed global society.
Donate Monthly Subscription Annual Subscription
